![]() In addition to the strawberry shortcake layer cake, there’s a Fruity Pebbles cake, which has cereal baked into it (and sprinkled on top), and even a blue velvet ice cream cake with blueberry ice cream and blue velvet cake crumbs.Ĭheck out the video above to get transported to a simpler time. This desire to conjure that simple childhood joy has made Little Cupcake Bakeshop not only a great place to buy your roommate’s birthday cake, but also an NYC oasis for jaded adults who need to release their inner-kid. “I know as an adult now, I’m brought back into my childhood with a lot of the things that I make.” “I created this bakery and a lot of my desserts because this is stuff that I never had as a kid growing up,” says owner and baker Salvatore LoBuglio. The finished product manages to expertly resemble - and taste just like - the original ice cream bar. The three-layer vanilla bean cake has two strawberry layers - made with fresh strawberries and strawberry purée - and gets iced with strawberry buttercream, before it’s finished off with strawberry cookies & cream crumbles. The Nolita bakery takes inspiration from the classic Good Humor trucks, aiming to evoke the same kind of summertime sentimentality from a slice of cake that one would find in the ice cream bar. The measurements for the strawberry puree are for the puree not the strawberries.For those seeking a hint of childhood nostalgia to buoy them through the rest of this blisteringly hot New York City summer, look no further than Little Cupcake Bakeshop’s riff on an old-school favorite: a layer-cake version of a Good Humor strawberry shortcake ice cream bar. Whisk together and you now have cake flour! Remove 1 1/2 tbsp of flour and replace with 1 1/2 tbsp of cornstarch. If you don’t have cake flour, measure out 3/4 cup of all-purpose flour into a bowl. Spread an even layer of your strawberry cream frosting onto the cake and top with your strawberry shortcake crumble and enjoy! ![]() ![]() Once cake is COOLED you can either frost the cake in the pan or gently remove it. If not using right away, place the crumble in an airtight container and refrigerate. The crumble will kind of bake together so once cooled, just use your hands or a fork to break it up. Remove from the oven and let the strawberry crumble cool. Bake at 350F degrees for around 6 minutes, keeping an eye on it to make sure it doesn’t burn. Pour out onto a sheet pan lined with parchment paper and spread out into an even layer. Using a fork, mash the mixture together until the Oreo pieces are evenly coated.Īdd the strawberry crumbs to the Oreo mixture and stir around. In a separate bowl, add the crushed Oreos, 4 tbsp butter and 1/4 cup flour. You can also place the Oreos into a plastic bag and mash by hand which is what I did. Pulse a few times until you get an uneven crumb like consistency with some larger pieces, but avoid pulsing into a powder. Take about 2/3 of the box of golden Oreos and place cookies in a food processor. Using a fork, mash the mixture together until you get a crumb like consistency. In a small bowl, add the strawberry Jello mix, 4 tbsp butter and 1/2 cup flour. Awesome Little Cupcakes LLC is a bakery in Philadelphia, PA that focuses on cake decorating classes & custom cake decorating. If you prefer the frosting to be sweeter or thicker, add in an additional 1 to 2 cups of powdered sugar, 1 cup at a time. Mix in the 2 cups of powdered sugar, then add the 1/4 cup of strawberry puree. Make sure the cream cheese and butter are at room temperature first to make sure you get a smooth, creamy frosting. In the bowl of a stand mixer fitted with a paddle attachment, cream together the cream cheese and butter. Let the cake cool before completely before frosting. Bake for 35-40 mins or until a toothpick in the center comes out clean. Pour batter into prepared baking dish and spread it into an even layer. In a large bowl, whisk together the oil, sugar, eggs, 1 1/2 cups strawberry puree and vanilla extract.įold in the dry ingredients into the wet ingredients just until the ingredients are incorporated. In a medium bowl, whisk together the all-purpose flour, cake flour, baking powder, baking soda and salt and set aside. Measure out 1 1/2 cups for the cake and set 1/4 cup aside for the frosting. You want the puree to still have a few strawberry chunks rather than being completely smooth. ![]() To puree the strawberries, place them in a food processor or blender and pulse for a couple of seconds until its almost completely pureed. From basic cupcake decorating to more advanced cake decorating skills. Preheat oven to 350 degrees F and line a 9x13 in baking dish with parchment paper. Founder of the Two Little Cupcakes and Master Baker.
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